bay leaf, thyme, vegetable broth, cayenne & leek recipes
5 recipes
Page 1
Cod with Spicy Puy Lentils
besthealthmag.ca
Ingredients: bay leaf, leek, thyme, vegetable broth, cayenne, cod, celery, lemon, extra virgin olive oil, onion, chile pepper, green lentils
Fish with Spicy Green Lentils
besthealthmag.ca
Ingredients: bay leaf, leek, thyme, vegetable broth, cayenne, whitefish, celery, lemon, extra virgin olive oil, onion, chile pepper, green lentils
Pumpkin Soup in Mini Pumpkin Bowls
purewow.com
Ingredients: bay leaf, leek, thyme, vegetable broth, cayenne, parmesan, half and half, butter, extra virgin olive oil, sugar pumpkin, smoked paprika, sage, canned pumpkin, spinach, pumpkin seeds, garlic
Warming Winter Chowder
food52.com
Ingredients: bay leaf, leek, thyme, vegetable broth, cayenne, heavy cream, butter, lemon, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, wholegrain mustard, parsley, olive oil, cinnamon, parsnip, onion, green cardamom, potato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: bay leaf, leek, thyme, vegetable broth, cayenne, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, lentils, onion, potato, garlic