bay leaf, thyme, vegetable broth, cayenne, olive oil & rosemary recipes

4 recipes

Page 1

Red Pepper and Tomato Soup

foodandspice.com

Ingredients: rosemary, bay leaf, olive oil, thyme, vegetable broth, cayenne, cumin, lemon, red onion, ginger root, marjoram, tomato, coriander powder, bell pepper, chile pepper, garlic

Classic Beef Stew

cleaneatingmag.com

Ingredients: rosemary, bay leaf, olive oil, thyme, vegetable broth, cayenne, beef roast, whole-wheat flour, balsamic vinegar, portobello mushroom, carrot, peas, celeriac, smoked paprika, tomato paste, onion, safflower oil, potato, garlic

Tomato Soup with Deep-Fried Rice Balls

eatsmarter.com

Ingredients: rosemary, bay leaf, olive oil, thyme, vegetable broth, cayenne, bread crumbs, parmesan, pastry flour, white balsamic vinegar, basil, carrot, vegetable oil, egg, tomato paste, tomato, onion, sugar, garlic, white rice

Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato

allrecipes.com

Ingredients: rosemary, bay leaf, olive oil, thyme, vegetable broth, cayenne, canned black-eyed peas, cumin, celery, cracked pepper, brown sugar, garlic powder, coriander, basil, parsley, mustard powder, cinnamon, tomato, oregano, onion powder, bell pepper, onion, canned sweet potato, garlic, chili flake