bay leaf, thyme, vegetable broth, cayenne & parmesan recipes
5 recipes
Page 1
Vegetable & Kidney Bean Soup
thechutneylife.com
Ingredients: parmesan, bay leaf, thyme, vegetable broth, cayenne, canned kidney beans, cumin, celery, zucchini, carrot, vegetable oil, smoked paprika, tomato paste, garam masala, onion, garlic
Pumpkin Soup in Mini Pumpkin Bowls
purewow.com
Ingredients: parmesan, bay leaf, thyme, vegetable broth, cayenne, half and half, butter, extra virgin olive oil, sugar pumpkin, smoked paprika, sage, leek, canned pumpkin, spinach, pumpkin seeds, garlic
Quinoa Stuffed Bell Peppers
food.com
Ingredients: parmesan, bay leaf, thyme, vegetable broth, cayenne, paprika, marjoram, basil, carrot, parsley, sunflower seeds, oregano, bell pepper, quinoa, onion, pasta sauce, canola oil
Pumpkin Beer Cheese Soup with Herbed Croutons
thecrumbykitchen.com
Ingredients: parmesan, bay leaf, thyme, vegetable broth, cayenne, worcestershire, flour, milk, bread, butter, beer, cheddar, shallot, basil, olive oil, oregano, canned pumpkin, garlic, nutmeg
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: parmesan, bay leaf, thyme, vegetable broth, cayenne, bread crumbs, pastry flour, white balsamic vinegar, rosemary, basil, carrot, vegetable oil, egg, olive oil, tomato paste, tomato, onion, sugar, garlic, white rice