bay leaf, thyme, vegetable broth, cayenne & red wine vinegar recipes
5 recipes
Page 1
White Bean Escabeche
quericavida.com
Ingredients: red wine vinegar, bay leaf, thyme, vegetable broth, cayenne, cumin, cannellini beans, olive oil, onion, chile pepper, garlic
Red Beans and Rice
eatingbirdfood.com
Ingredients: red wine vinegar, bay leaf, thyme, vegetable broth, cayenne, celery, paprika, garlic powder, carrot, parsley, kidney beans, olive oil, oregano, onion powder, bell pepper, onion, cooked rice, garlic, chili flake
Sweet Potato Gumbo + Eat Clean Live Well Cookbook Review
connoisseurusveg.com
Ingredients: red wine vinegar, bay leaf, thyme, vegetable broth, cayenne, celery, paprika, hot sauce, extra virgin olive oil, arrowroot flour, kidney beans, tomato paste, wild rice, bell pepper, onion, canned tomato, sweet potato, garlic, scallion
Vegan Red Beans and Rice with Smoky Mushrooms
cilantroandcitronella.com
Ingredients: red wine vinegar, bay leaf, thyme, vegetable broth, cayenne, soy sauce, oyster mushroom, celery, red beans, paprika, hot sauce, rice wine vinegar, vegetable oil, smoked paprika, bell pepper, onion, sugar, garlic, scallion, white rice
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, bay leaf, thyme, vegetable broth, cayenne, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, onion, potato, garlic