bay leaf, thyme, vegetable broth, chili flake & canned lentils recipes

4 recipes

Page 1

Vegan Italian American Goulash

copymethat.com

Ingredients: canned lentils, bay leaf, thyme, vegetable broth, chili flake, macaroni, tamari, tomato sauce, paprika, nutritional yeast, garlic powder, basil, parsley, tomato paste, oregano, onion powder, bell pepper, onion, canned tomato, garlic, italian seasoning, baking soda

Vegan Italian American Goulash

monkeyandmekitchenadventures.com

Ingredients: canned lentils, bay leaf, thyme, vegetable broth, chili flake, macaroni, tamari, tomato sauce, paprika, nutritional yeast, garlic powder, basil, parsley, tomato paste, oregano, onion powder, bell pepper, onion, canned tomato, garlic, italian seasoning, baking soda

Vegan Minestrone Soup

travelalphas.com

Ingredients: canned lentils, bay leaf, thyme, vegetable broth, chili flake, canned kidney beans, celery, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, red wine, carrot, olive oil, tomato paste, tomato, oregano, agave nectar, garlic

Vegan “Hamburger” Gravy (SOS)

monkeyandmekitchenadventures.com

Ingredients: canned lentils, bay leaf, thyme, vegetable broth, chili flake, biscuits, short-cut pasta, bread, tamari, nutritional yeast, garlic powder, non-dairy milk, dijon mustard, parsley, button mushroom, mustard powder, tomato paste, onion powder, gluten-free flour, onion, potato, garlic, white rice