bay leaf, thyme, vegetable broth, cream & egg recipes

2 recipes

Page 1

Rabbit in a Creamy Mustard Sauce

eatsmarter.com

Ingredients: cream, bay leaf, egg, thyme, vegetable broth, rabbit, heavy cream, lemon, white wine, rosemary, dijon mustard, tomato paste, onion, tarragon, canola oil

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: cream, bay leaf, egg, thyme, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, parsley, sherry, parsnip, onion, garlic, nutmeg