bay leaf, thyme, vegetable broth, cream & shallot recipes
2 recipes
Page 1
Gill Meller’s pan-roast pigeon with sorrel and bacon
deliciousmagazine.co.uk
Ingredients: cream, shallot, bay leaf, thyme, vegetable broth, bacon, pigeon, butter, olive oil, sorrel, apple juice, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: cream, shallot, bay leaf, thyme, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, parsnip, onion, garlic, nutmeg