bay leaf, thyme, vegetable broth, extra virgin olive oil & butter recipes

17 recipes

Page 1

Tomato Basil Soup

jessicagavin.com

Ingredients: butter, extra virgin olive oil, bay leaf, thyme, vegetable broth, cherry tomato, chive, basil, tomato, onion, garlic

Leek and Bean Soup (vegetarian and vegan-friendly)

eatthelove.com

Ingredients: butter, extra virgin olive oil, bay leaf, thyme, vegetable broth, parsley, white beans, olive oil, leek, oregano, onion, garlic

Creamy Roasted Cauliflower Chowder

skinnytaste.com

Ingredients: butter, extra virgin olive oil, bay leaf, thyme, vegetable broth, flour, milk, cheddar, celery, cauliflower, carrot, onion, garlic

Creamy Roasted Cauliflower Soup

justonecookbook.com

Ingredients: butter, extra virgin olive oil, bay leaf, thyme, vegetable broth, sharp cheddar, flour, milk, cauliflower, chive, button mushroom, leek, garlic

Mushroom Risotto

delish.com

Ingredients: butter, extra virgin olive oil, bay leaf, thyme, vegetable broth, parmesan, white wine, peas, parsley, button mushroom, onion, risotto rice, garlic

Zombie brain

jamieoliver.com

Ingredients: butter, extra virgin olive oil, bay leaf, thyme, vegetable broth, pearl barley, cream, celeriac, olive oil, button mushroom, onion, garlic, english mustard

Braised Lamb Shanks with Mashed Potatoes

texasfoodheritage.com

Ingredients: butter, extra virgin olive oil, bay leaf, thyme, vegetable broth, lamb shank, red wine, carrot, tomato paste, cinnamon, onion, turnip, garlic

Classic Butternut Squash Soup Recipe

seriouseats.com

Ingredients: butter, extra virgin olive oil, bay leaf, thyme, vegetable broth, heavy cream, sour cream, carrot, butternut squash, sage, cinnamon, onion, garlic, nutmeg

Vegetarian Noodle Soup with Roasted Carrots

sprinklesandsprouts.com

Ingredients: butter, extra virgin olive oil, bay leaf, thyme, vegetable broth, egg noodle, celery, carrot, dijon mustard, parsley, olive oil, oregano, onion, garlic

Roasted Cauliflower White Cheddar Soup

themountainkitchen.com

Ingredients: butter, extra virgin olive oil, bay leaf, thyme, vegetable broth, heavy cream, flour, milk, cheddar, celery, cracked pepper, cauliflower, parsley, onion, garlic

Pumpkin Soup in Mini Pumpkin Bowls

purewow.com

Ingredients: butter, extra virgin olive oil, bay leaf, thyme, vegetable broth, parmesan, half and half, sugar pumpkin, smoked paprika, sage, leek, canned pumpkin, spinach, pumpkin seeds, garlic, cayenne

Everything Soup

foodnetwork.com

Ingredients: butter, extra virgin olive oil, bay leaf, thyme, vegetable broth, bread, sour cream, celery, cracked pepper, red lentils, salsa, carrot, marinara sauce, peas, parsley, olive oil, onion, garlic

Game Ragu with Pappardelle

foodnetwork.com

Ingredients: butter, extra virgin olive oil, bay leaf, thyme, vegetable broth, venison, rabbit, parmesan, flour, pappardelle, white wine, red onion, orange, rosemary, carrot, parsley, olive oil, rutabaga

Slow Cooker Tomato and Tortellini Soup

afamilyfeast.com

Ingredients: butter, extra virgin olive oil, bay leaf, thyme, vegetable broth, parmesan, heavy cream, pecorino, tortellini, celery, white wine, paprika, basil, carrot, tomato paste, tomato, spinach, onion, garlic, chili flake

Dandelion Green Gumbo with Good Thyme Rice

foodnetwork.com

Ingredients: butter, extra virgin olive oil, bay leaf, thyme, vegetable broth, worcestershire, flour, beer, celery, lemon, paprika, hot sauce, dandelion greens, stewed tomatoes, bell pepper, onion, garlic, scallion, nutmeg, white rice

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, extra virgin olive oil, bay leaf, thyme, vegetable broth, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: butter, extra virgin olive oil, bay leaf, thyme, vegetable broth, whole chicken, chicken stock, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, onion, turmeric, sweet potato, garlic, scallion, lime, scotch bonnet pepper