bay leaf, thyme, vegetable broth, extra virgin olive oil & button mushroom recipes

9 recipes

Page 1

Mushroom Brown Rice Pilaf Recipe

ciaoflorentina.com

Ingredients: extra virgin olive oil, bay leaf, button mushroom, thyme, vegetable broth, brown rice, carrot, smoked paprika, parsley, bell pepper, onion

Farro with Leeks, Mushrooms, and Chestnuts

umamigirl.com

Ingredients: extra virgin olive oil, bay leaf, button mushroom, thyme, vegetable broth, pearled farro, chestnut, tamari, white wine, leek, garlic

Lentil Pate

marthastewart.com

Ingredients: extra virgin olive oil, bay leaf, button mushroom, thyme, vegetable broth, hazelnut, crackers, shallot, egg, sherry, onion, green lentils

Creamy Roasted Cauliflower Soup

justonecookbook.com

Ingredients: extra virgin olive oil, bay leaf, button mushroom, thyme, vegetable broth, sharp cheddar, flour, milk, butter, cauliflower, chive, leek, garlic

Mushroom Risotto

delish.com

Ingredients: extra virgin olive oil, bay leaf, button mushroom, thyme, vegetable broth, parmesan, butter, white wine, peas, parsley, onion, risotto rice, garlic

Zombie brain

jamieoliver.com

Ingredients: extra virgin olive oil, bay leaf, button mushroom, thyme, vegetable broth, butter, pearl barley, cream, celeriac, olive oil, onion, garlic, english mustard

White Bean Tomato Mushroom Soup

loveandlemons.com

Ingredients: extra virgin olive oil, bay leaf, button mushroom, thyme, vegetable broth, pecorino, baguette, celery, herbes de provence, white wine, balsamic vinegar, kale, cannellini beans, butternut squash, sage, onion, canned tomato, garlic

Vegetable Stew

hellolittlehome.com

Ingredients: extra virgin olive oil, bay leaf, button mushroom, thyme, vegetable broth, flour, celery, paprika, rosemary, carrot, peas, parsley, tomato paste, sage, green beans, onion, potato, garlic

Lentil Loaf with Classic Brown Onion Gravy

themostlyvegan.com

Ingredients: extra virgin olive oil, bay leaf, button mushroom, thyme, vegetable broth, celery, tomato sauce, broccoli, marjoram, carrot, rolled oats, coconut aminos, peas, sage, cornstarch, lentils, onion, garlic