bay leaf, thyme, vegetable broth, extra virgin olive oil, garlic, celery & olive oil recipes
8 recipes
Page 1
Nourishing Lentils with Detoxifying Parsley Sauce
withfoodandlove.com
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, thyme, garlic, vegetable broth, lemon, carrot, parsley, apple cider vinegar, onion, green lentils
Creamy Roasted Cauliflower Soup with Garlicky Lemon Sprouts
cookwithcampbells.ca
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, thyme, garlic, vegetable broth, cream, cracked pepper, lemon, cauliflower, leek, brussels sprout
Roasted Salmon with Stewed White Beans & Preserved Lemon
camelliabrand.com
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, thyme, garlic, vegetable broth, salmon, lemon, white wine, carrot, white beans, onion
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, thyme, garlic, vegetable broth, bacon, croutons, red wine, carrot, leek, endive, green lentils
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, thyme, garlic, vegetable broth, egg noodle, butter, carrot, dijon mustard, parsley, oregano, onion
Ma's Minestrone
oregonlive.com
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, thyme, garlic, vegetable broth, short-cut pasta, carrot, canned pinto beans, white beans, oregano, bell pepper, mixed vegetable, onion, canned tomato
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, thyme, garlic, vegetable broth, pesto, parmesan, pearl barley, zucchini, carrot, parsley, tomato, green beans, onion, potato
Everything Soup
foodnetwork.com
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, thyme, garlic, vegetable broth, bread, sour cream, butter, cracked pepper, red lentils, salsa, carrot, marinara sauce, peas, parsley, onion