bay leaf, thyme, vegetable broth, extra virgin olive oil & lemon recipes

13 recipes

Page 1

Cod with Spicy Puy Lentils

besthealthmag.ca

Ingredients: lemon, extra virgin olive oil, bay leaf, thyme, vegetable broth, cod, celery, leek, onion, chile pepper, green lentils, cayenne

Fish with Spicy Green Lentils

besthealthmag.ca

Ingredients: lemon, extra virgin olive oil, bay leaf, thyme, vegetable broth, whitefish, celery, leek, onion, chile pepper, green lentils, cayenne

Nourishing Lentils with Detoxifying Parsley Sauce

withfoodandlove.com

Ingredients: lemon, extra virgin olive oil, bay leaf, thyme, vegetable broth, celery, carrot, parsley, olive oil, apple cider vinegar, onion, garlic, green lentils

Black-Eyed Pea Salad

garlicandzest.com

Ingredients: lemon, extra virgin olive oil, bay leaf, thyme, vegetable broth, bacon, champagne vinegar, black-eyed peas, bell pepper, malt vinegar, garlic, tarragon, scallion

Creamy Roasted Cauliflower Soup with Garlicky Lemon Sprouts

cookwithcampbells.ca

Ingredients: lemon, extra virgin olive oil, bay leaf, thyme, vegetable broth, cream, celery, cracked pepper, cauliflower, olive oil, leek, brussels sprout, garlic

Roasted Salmon with Stewed White Beans & Preserved Lemon

camelliabrand.com

Ingredients: lemon, extra virgin olive oil, bay leaf, thyme, vegetable broth, salmon, celery, white wine, carrot, white beans, olive oil, onion, garlic

Easy White Kidney Bean and Spinach Soup

shelovesbiscotti.com

Ingredients: lemon, extra virgin olive oil, bay leaf, thyme, vegetable broth, pecorino, celery, cannellini beans, parsley, spinach, onion, potato, garlic

Smoky White Bean and Kale Soup

sweetpeasandsaffron.com

Ingredients: lemon, extra virgin olive oil, bay leaf, thyme, vegetable broth, celery, shallot, paprika, kale, cannellini beans, carrot, garlic, chili flake

Lentil Soup

jessicagavin.com

Ingredients: lemon, extra virgin olive oil, bay leaf, thyme, vegetable broth, cumin, celery, paprika, carrot, parsley, coriander powder, lentils, onion, canned tomato, garlic

Baked Rice with Roasted Corn, Peppers & Onions

eatingwell.com

Ingredients: lemon, extra virgin olive oil, bay leaf, thyme, vegetable broth, red onion, paprika, silken tofu, parsley, clove, tomato paste, saffron, bell pepper, sweet corn, risotto rice, garlic, cayenne

Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese

joanne-eatswellwithothers.com

Ingredients: lemon, extra virgin olive oil, bay leaf, thyme, vegetable broth, chicken breast, canned anchovy, goat cheese, cauliflower, shallot, fresh mint, parsley, capers, parsnip, onion, garlic, chili flake

Dandelion Green Gumbo with Good Thyme Rice

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, bay leaf, thyme, vegetable broth, worcestershire, flour, butter, beer, celery, paprika, hot sauce, dandelion greens, stewed tomatoes, bell pepper, onion, garlic, scallion, nutmeg, white rice

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, thyme, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic