bay leaf, thyme, vegetable broth, extra virgin olive oil & marjoram recipes
6 recipes
Page 1
Mediterranean Leg Of Lamb Roast {Instant Pot}
traditionalcookingschool.com
Ingredients: extra virgin olive oil, marjoram, bay leaf, thyme, vegetable broth, leg of lamb, ginger powder, arrowroot flour, sage, potato, garlic
Trumpet Mushrooms with Herbed Lentils
themostlyvegan.com
Ingredients: extra virgin olive oil, marjoram, bay leaf, thyme, vegetable broth, king oyster mushroom, carrot, apple cider vinegar, cilantro, cavolo nero, onion, green lentils
Robust Cabbage Soup
meangreenchef.com
Ingredients: extra virgin olive oil, marjoram, bay leaf, thyme, vegetable broth, celery, cracked pepper, cabbage, broccoli, carrot, stewed tomatoes, oregano, onion, garlic
Lentil Loaf with Classic Brown Onion Gravy
themostlyvegan.com
Ingredients: extra virgin olive oil, marjoram, bay leaf, thyme, vegetable broth, celery, tomato sauce, broccoli, carrot, rolled oats, coconut aminos, peas, button mushroom, sage, cornstarch, lentils, onion, garlic
Vegan Chili
yummly.com
Ingredients: extra virgin olive oil, marjoram, bay leaf, thyme, vegetable broth, spiral pasta, refried beans, cumin, celery, dill, fire-roasted tomato, butternut squash, coriander powder, bell pepper, chili powder, lemon & pepper seasoning, thai chile pepper, onion, garlic
Vegan Chili
healingtomato.com
Ingredients: extra virgin olive oil, marjoram, bay leaf, thyme, vegetable broth, spiral pasta, refried beans, cumin, celery, dill, fire-roasted tomato, butternut squash, coriander powder, bell pepper, chili powder, lemon & pepper seasoning, thai chile pepper, onion, garlic