bay leaf, thyme, vegetable broth, extra virgin olive oil, parsley & potato recipes
5 recipes
Page 1
Easy White Kidney Bean and Spinach Soup
shelovesbiscotti.com
Ingredients: extra virgin olive oil, bay leaf, parsley, thyme, potato, vegetable broth, pecorino, celery, lemon, cannellini beans, spinach, onion, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: extra virgin olive oil, bay leaf, parsley, thyme, potato, vegetable broth, pesto, parmesan, pearl barley, celery, zucchini, carrot, olive oil, tomato, green beans, onion, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, bay leaf, parsley, thyme, potato, vegetable broth, parmesan, kale, carrot, rutabaga, tomato, leek, saffron, onion, red quinoa, garlic, chili flake
Winter Minestrone Soup
savingdessert.com
Ingredients: extra virgin olive oil, bay leaf, parsley, thyme, potato, vegetable broth, parmesan, pasta shell, celery, canned cannellini beans, zucchini, basil, carrot, chard, onion, canned tomato, garlic, italian seasoning
Vegetable Stew
hellolittlehome.com
Ingredients: extra virgin olive oil, bay leaf, parsley, thyme, potato, vegetable broth, flour, celery, paprika, rosemary, carrot, peas, button mushroom, tomato paste, sage, green beans, onion, garlic