bay leaf, thyme, vegetable broth, extra virgin olive oil & red wine recipes
3 recipes
Page 1
Braised Lamb Shanks with Mashed Potatoes
texasfoodheritage.com
Ingredients: extra virgin olive oil, red wine, bay leaf, thyme, vegetable broth, lamb shank, butter, carrot, tomato paste, cinnamon, onion, turnip, garlic
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: extra virgin olive oil, red wine, bay leaf, thyme, vegetable broth, bacon, croutons, celery, carrot, olive oil, leek, endive, garlic, green lentils
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, red wine, bay leaf, thyme, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic