bay leaf, thyme, vegetable broth, extra virgin olive oil & rosemary recipes
7 recipes
Page 1
The BEST Leek and Potato Soup
thepetitecook.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, thyme, vegetable broth, hazelnut, milk, white pepper, leek, potato, garlic
Irish Beef Stew with Guinness
julskitchen.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, thyme, vegetable broth, beef stew meat, flour, beer, celery, red onion, carrot, potato, cayenne
Tuscan White Bean Soup
dontsweattherecipe.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, thyme, vegetable broth, celery, kale, cannellini beans, carrot, onion, canned tomato, garlic, chili flake
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, thyme, vegetable broth, venison, rabbit, parmesan, flour, butter, pappardelle, white wine, red onion, orange, carrot, parsley, olive oil, rutabaga
Vegetable Stew
hellolittlehome.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, thyme, vegetable broth, flour, celery, paprika, carrot, peas, parsley, button mushroom, tomato paste, sage, green beans, onion, potato, garlic
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: extra virgin olive oil, rosemary, bay leaf, thyme, vegetable broth, parmesan, spiral pasta, celery, canned cannellini beans, carrot, parsley, oregano, green beans, arugula, onion, canned tomato, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, rosemary, bay leaf, thyme, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic