bay leaf, thyme, vegetable broth, flour & extra virgin olive oil recipes

10 recipes

Page 1

Classic French Onion Soup (Vegan)

sharonpalmer.com

Ingredients: flour, extra virgin olive oil, bay leaf, thyme, vegetable broth, swiss cheese, bread, white wine, onion, garlic

Simple Carrot and Tomato Soup

oregonlive.com

Ingredients: flour, extra virgin olive oil, bay leaf, thyme, vegetable broth, cream, carrot, tomato paste, tomato, onion, sugar, garlic

Creamy Roasted Cauliflower Chowder

skinnytaste.com

Ingredients: flour, extra virgin olive oil, bay leaf, thyme, vegetable broth, milk, butter, cheddar, celery, cauliflower, carrot, onion, garlic

Creamy Roasted Cauliflower Soup

justonecookbook.com

Ingredients: flour, extra virgin olive oil, bay leaf, thyme, vegetable broth, sharp cheddar, milk, butter, cauliflower, chive, button mushroom, leek, garlic

Irish Beef Stew with Guinness

julskitchen.com

Ingredients: flour, extra virgin olive oil, bay leaf, thyme, vegetable broth, beef stew meat, beer, celery, red onion, rosemary, carrot, potato, cayenne

Roasted Cauliflower White Cheddar Soup

themountainkitchen.com

Ingredients: flour, extra virgin olive oil, bay leaf, thyme, vegetable broth, heavy cream, milk, butter, cheddar, celery, cracked pepper, cauliflower, parsley, onion, garlic

Game Ragu with Pappardelle

foodnetwork.com

Ingredients: flour, extra virgin olive oil, bay leaf, thyme, vegetable broth, venison, rabbit, parmesan, butter, pappardelle, white wine, red onion, orange, rosemary, carrot, parsley, olive oil, rutabaga

Vegetable Stew

hellolittlehome.com

Ingredients: flour, extra virgin olive oil, bay leaf, thyme, vegetable broth, celery, paprika, rosemary, carrot, peas, parsley, button mushroom, tomato paste, sage, green beans, onion, potato, garlic

Dandelion Green Gumbo with Good Thyme Rice

foodnetwork.com

Ingredients: flour, extra virgin olive oil, bay leaf, thyme, vegetable broth, worcestershire, butter, beer, celery, lemon, paprika, hot sauce, dandelion greens, stewed tomatoes, bell pepper, onion, garlic, scallion, nutmeg, white rice

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: flour, extra virgin olive oil, bay leaf, thyme, vegetable broth, lamb shank, beef stock, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic