bay leaf, thyme, vegetable broth, flour, garlic & cheddar recipes
10 recipes
Page 1
Guinness French Onion Soup
closetcooking.com
Ingredients: flour, cheddar, bay leaf, thyme, garlic, vegetable broth, worcestershire, bread, butter, beer, onion, mustard
Savory Scalloped Potatoes
allrecipes.com
Ingredients: flour, cheddar, bay leaf, thyme, garlic, vegetable broth, almond milk, parmesan, butter, cooking spray, potato, nutmeg
Creamy Roasted Cauliflower Chowder
skinnytaste.com
Ingredients: flour, cheddar, bay leaf, thyme, garlic, vegetable broth, milk, butter, celery, cauliflower, extra virgin olive oil, carrot, onion
Creamy Roasted Cauliflower Chowder
twopeasandtheirpod.com
Ingredients: flour, cheddar, bay leaf, thyme, garlic, vegetable broth, almond milk, butter, celery, cauliflower, carrot, olive oil, onion
One Pot Cauliflower Chowder
ohsweetbasil.com
Ingredients: flour, cheddar, bay leaf, thyme, garlic, vegetable broth, bacon, milk, butter, celery, cauliflower, carrot, parsley, olive oil, onion
One Pot Cauliflower Chowder
ohsweetbasil.com
Ingredients: flour, cheddar, bay leaf, thyme, garlic, vegetable broth, bacon, milk, butter, celery, cauliflower, carrot, parsley, olive oil, onion
Roasted Cauliflower White Cheddar Soup
themountainkitchen.com
Ingredients: flour, cheddar, bay leaf, thyme, garlic, vegetable broth, heavy cream, milk, butter, celery, cracked pepper, cauliflower, extra virgin olive oil, parsley, onion
Pumpkin Beer Cheese Soup with Herbed Croutons
thecrumbykitchen.com
Ingredients: flour, cheddar, bay leaf, thyme, garlic, vegetable broth, worcestershire, parmesan, milk, bread, butter, beer, shallot, basil, olive oil, oregano, canned pumpkin, nutmeg, cayenne
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: flour, cheddar, bay leaf, thyme, garlic, vegetable broth, worcestershire, bread crumbs, milk, butter, red onion, rosemary, carrot, olive oil, tomato paste, beetroot, leek, parsnip, potato, green lentils
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: flour, cheddar, bay leaf, thyme, garlic, vegetable broth, worcestershire, milk, butter, soy sauce, currant jelly, celery, red wine, carrot, peas, olive oil, tomato paste, parsnip, onion, potato, chestnut mushroom, green lentils