bay leaf, thyme, vegetable broth, green lentils & extra virgin olive oil recipes
8 recipes
Page 1
Cod with Spicy Puy Lentils
besthealthmag.ca
Ingredients: extra virgin olive oil, bay leaf, thyme, vegetable broth, green lentils, cod, celery, lemon, leek, onion, chile pepper, cayenne
Fish with Spicy Green Lentils
besthealthmag.ca
Ingredients: extra virgin olive oil, bay leaf, thyme, vegetable broth, green lentils, whitefish, celery, lemon, leek, onion, chile pepper, cayenne
Lentil Pate
marthastewart.com
Ingredients: extra virgin olive oil, bay leaf, thyme, vegetable broth, green lentils, hazelnut, crackers, shallot, egg, button mushroom, sherry, onion
Trumpet Mushrooms with Herbed Lentils
themostlyvegan.com
Ingredients: extra virgin olive oil, bay leaf, thyme, vegetable broth, green lentils, king oyster mushroom, marjoram, carrot, apple cider vinegar, cilantro, cavolo nero, onion
Nourishing Lentils with Detoxifying Parsley Sauce
withfoodandlove.com
Ingredients: extra virgin olive oil, bay leaf, thyme, vegetable broth, green lentils, celery, lemon, carrot, parsley, olive oil, apple cider vinegar, onion, garlic
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: extra virgin olive oil, bay leaf, thyme, vegetable broth, green lentils, bacon, croutons, celery, red wine, carrot, olive oil, leek, endive, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, bay leaf, thyme, vegetable broth, green lentils, celery, shallot, red wine vinegar, carrot, dijon mustard, parsley, olive oil, tomato, quinoa, onion
Moroccan Stew
justapinch.com
Ingredients: extra virgin olive oil, bay leaf, thyme, vegetable broth, green lentils, yogurt, cumin, celery, zucchini, fresh mint, parsley, butternut squash, cinnamon, coriander powder, bell pepper, onion, canned tomato, garlic, canned chickpea, chili flake