bay leaf, thyme, vegetable broth, green lentils, garlic & butter recipes
6 recipes
Page 1
Instant Pot Lentils Braised with Beets & Red Wine
lentils.org
Ingredients: butter, bay leaf, thyme, garlic, vegetable broth, green lentils, feta, celery, red wine, carrot, beetroot, onion
Lentils Braised with Beets & Red Wine
lentils.org
Ingredients: butter, bay leaf, thyme, garlic, vegetable broth, green lentils, feta, celery, red wine, carrot, beetroot, onion
Spicy Lentil Soup with Coconut Milk and Cilantro
mccormick.com
Ingredients: butter, bay leaf, thyme, garlic, vegetable broth, green lentils, cumin, peppercorn, curry, olive oil, cinnamon, cilantro, onion, coconut milk
Golden veggie shepherd’s pie
crecipe.com
Ingredients: butter, bay leaf, thyme, garlic, vegetable broth, green lentils, milk, cheddar, celery, red wine, carrot, tomato paste, onion, potato, chestnut mushroom
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: butter, bay leaf, thyme, garlic, vegetable broth, green lentils, worcestershire, bread crumbs, flour, milk, cheddar, red onion, rosemary, carrot, olive oil, tomato paste, beetroot, leek, parsnip, potato
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: butter, bay leaf, thyme, garlic, vegetable broth, green lentils, worcestershire, flour, milk, soy sauce, cheddar, currant jelly, celery, red wine, carrot, peas, olive oil, tomato paste, parsnip, onion, potato, chestnut mushroom