bay leaf, thyme, vegetable broth, green lentils & worcestershire recipes
2 recipes
Page 1
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: worcestershire, bay leaf, thyme, vegetable broth, green lentils, bread crumbs, flour, milk, butter, cheddar, red onion, rosemary, carrot, olive oil, tomato paste, beetroot, leek, parsnip, potato, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: worcestershire, bay leaf, thyme, vegetable broth, green lentils, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, red wine, carrot, peas, olive oil, tomato paste, parsnip, onion, potato, chestnut mushroom, garlic