bay leaf, thyme, vegetable broth, kale & balsamic vinegar recipes

3 recipes

Page 1

Slow Cooker Lentil Soup (Vegan, Gluten Free)

stephaniesain.com

Ingredients: balsamic vinegar, kale, bay leaf, thyme, vegetable broth, celery, basil, carrot, oregano, onion, canned tomato, garlic, green lentils

White Bean Tomato Mushroom Soup

loveandlemons.com

Ingredients: balsamic vinegar, kale, bay leaf, thyme, vegetable broth, pecorino, baguette, celery, herbes de provence, white wine, extra virgin olive oil, cannellini beans, button mushroom, butternut squash, sage, onion, canned tomato, garlic

Vegan Minestrone Soup

travelalphas.com

Ingredients: balsamic vinegar, kale, bay leaf, thyme, vegetable broth, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, zucchini, nutritional yeast, rosemary, basil, red wine, carrot, olive oil, tomato paste, tomato, oregano, agave nectar, garlic, chili flake