bay leaf, thyme, vegetable broth, kale, garlic & canned kidney beans recipes

4 recipes

Page 1

Hearty Tuscan Bean Stew

kitchentreaty.com

Ingredients: canned kidney beans, kale, bay leaf, thyme, garlic, vegetable broth, celery, cannellini beans, rosemary, carrot, olive oil, lima beans, onion, chili flake

Roasted Vegetable and Kale Soup

crecipe.com

Ingredients: canned kidney beans, kale, bay leaf, thyme, garlic, vegetable broth, hot italian sausage, sweet italian sausage, carrot, olive oil, butternut squash, tomato, onion, potato, canned chickpea

Minestrone Soup

lexiscleankitchen.com

Ingredients: canned kidney beans, kale, bay leaf, thyme, garlic, vegetable broth, celery, canned cannellini beans, extra virgin olive oil, carrot, green beans, onion, gluten-free pasta, potato, canned tomato, chili flake, italian seasoning

Vegan Minestrone Soup

travelalphas.com

Ingredients: canned kidney beans, kale, bay leaf, thyme, garlic, vegetable broth, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, rosemary, basil, red wine, carrot, olive oil, tomato paste, tomato, oregano, agave nectar, chili flake