bay leaf, thyme, vegetable broth, kale & leek recipes
11 recipes
Page 1
Vegan Lentil Soup
healthyfitnessmeals.com
Ingredients: kale, bay leaf, leek, thyme, vegetable broth, lemon, carrot, parsley, olive oil, lentils, garlic
Winter Squash, Kale & Lentil Stew
yummly.co.uk
Ingredients: kale, bay leaf, leek, thyme, vegetable broth, grapeseed oil, butternut squash, oregano, onion, garlic, chili flake, green lentils
30 Minute Healthy Vegetable Soup
andiemitchell.com
Ingredients: kale, bay leaf, leek, thyme, vegetable broth, cauliflower, extra virgin olive oil, broccoli, carrot, parsley, sweet potato, garlic
Crock Pot Lentil Veggie Stew
weelicious.com
Ingredients: kale, bay leaf, leek, thyme, vegetable broth, celery, carrot, olive oil, lentils, onion, canned tomato, garlic
Winter Squash, Kale & Lentil Stew
yummly.com
Ingredients: kale, bay leaf, leek, thyme, vegetable broth, grapeseed oil, butternut squash, oregano, onion, garlic, chili flake, green lentils
30 Minute Healthy Vegetable Soup
andiemitchell.com
Ingredients: kale, bay leaf, leek, thyme, vegetable broth, cauliflower, extra virgin olive oil, broccoli, carrot, parsley, sweet potato, garlic
Classic Chickpea Soup
pastabased.com
Ingredients: kale, bay leaf, leek, thyme, vegetable broth, celery, rosemary, carrot, olive oil, potato, garlic, canned chickpea
Irish root vegetable soup
supervalu.ie
Ingredients: kale, bay leaf, leek, thyme, vegetable broth, lemon, white wine, carrot, celeriac, parsley, olive oil, parsnip, onion, potato, garlic
Ribollita Soup
eatingwell.com
Ingredients: kale, bay leaf, leek, thyme, vegetable broth, celery, canned cannellini beans, cabbage, zucchini, extra virgin olive oil, carrot, tomato, potato, celery seed, garlic, chili flake
Ribollita Soup
eatingwell.com
Ingredients: kale, bay leaf, leek, thyme, vegetable broth, celery, canned cannellini beans, cabbage, zucchini, extra virgin olive oil, carrot, tomato, potato, celery seed, garlic, chili flake
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: kale, bay leaf, leek, thyme, vegetable broth, parmesan, extra virgin olive oil, carrot, parsley, rutabaga, tomato, saffron, onion, red quinoa, potato, garlic, chili flake