bay leaf, thyme, vegetable broth, leek & red wine recipes
7 recipes
Page 1
Beef Pot Roast
eatsmarter.com
Ingredients: red wine, bay leaf, leek, thyme, vegetable broth, beef stew meat, celery, peppercorn, rosemary, carrot, vegetable oil, parsnip, onion
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: red wine, bay leaf, leek, thyme, vegetable broth, bacon, croutons, celery, extra virgin olive oil, carrot, olive oil, endive, garlic, green lentils
Venison with Mushrooms and Spinach and Leek Sauce
eatsmarter.com
Ingredients: red wine, bay leaf, leek, thyme, vegetable broth, chicken stock, venison, butter, shallot, mixed mushrooms, vegetable oil, juniper berry, lingonberry, spinach
Medieval Pottage Stew
brandnewvegan.com
Ingredients: red wine, bay leaf, leek, thyme, vegetable broth, barley, balsamic vinegar, cabbage, rosemary, carrot, rolled oats, button mushroom, sage, green beans, parsnip, onion, turnip
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: red wine, bay leaf, leek, thyme, vegetable broth, flour, shallot, canned whole tomato, carrot, parsley, button mushroom, tomato paste, parsnip, spinach, potato, turmeric, garlic, mustard, hokkaido pumpkin
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: red wine, bay leaf, leek, thyme, vegetable broth, heavy cream, milk, butter, celery, carrot, parsley, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, sweet potato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, bay leaf, leek, thyme, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, parsley, tomato paste, lentils, onion, potato, garlic, cayenne