bay leaf, thyme, vegetable broth, leek & sage recipes
4 recipes
Page 1
Butternut Squash Sweet Potato Bisque with Buttered Chanterelles
thekitchenpaper.com
Ingredients: bay leaf, sage, leek, thyme, vegetable broth, milk, butter, carrot, olive oil, butternut squash, onion, sweet potato, wild mushroom
Butternut Squash Sweet Potato Bisque with Buttered Chanterelles
thekitchenpaper.com
Ingredients: bay leaf, sage, leek, thyme, vegetable broth, milk, butter, carrot, olive oil, butternut squash, onion, sweet potato, wild mushroom
Pumpkin Soup in Mini Pumpkin Bowls
purewow.com
Ingredients: bay leaf, sage, leek, thyme, vegetable broth, parmesan, half and half, butter, extra virgin olive oil, sugar pumpkin, smoked paprika, canned pumpkin, spinach, pumpkin seeds, garlic, cayenne
Medieval Pottage Stew
brandnewvegan.com
Ingredients: bay leaf, sage, leek, thyme, vegetable broth, barley, balsamic vinegar, cabbage, rosemary, red wine, carrot, rolled oats, button mushroom, green beans, parsnip, onion, turnip