bay leaf, thyme, vegetable broth, lemon, garlic & parmesan recipes
4 recipes
Page 1
Toasted Barley Risotto with Spinach and Herb Purée
bonappetit.com
Ingredients: parmesan, lemon, bay leaf, thyme, garlic, vegetable broth, barley, butter, parsley, olive oil, spinach, onion, tarragon
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: parmesan, lemon, bay leaf, thyme, garlic, vegetable broth, celery, rosemary, carrot, white beans, olive oil, chickpea, leek, oregano, arugula, bell pepper
Vegan Summer Vegetable Minestrone
yupitsvegan.com
Ingredients: parmesan, lemon, bay leaf, thyme, garlic, vegetable broth, macaroni, celery, zucchini, carrot, parsley, olive oil, baby greens, lentils, onion, chili flake
Fresh and Easy 30 minute Minestrone Soup
justapinch.com
Ingredients: parmesan, lemon, bay leaf, thyme, garlic, vegetable broth, macaroni, celery, white wine, canned green beans, zucchini, cannellini beans, basil, carrot, parsley, kidney beans, olive oil, tomato, spinach, onion