bay leaf, thyme, vegetable broth, lentils & parmesan recipes
5 recipes
Page 1
Lentil Soup in 10 Minutes (Pressure Cooker)
food.com
Ingredients: parmesan, bay leaf, lentils, thyme, vegetable broth, red lentils, carrot, summer savory, olive oil, onion, potato
Italian-Style Lentil Soup
happyhealthymama.com
Ingredients: parmesan, bay leaf, lentils, thyme, vegetable broth, coconut oil, celery, carrot, leek, onion, risotto rice, canned tomato, garlic
Italian Lentil and Chestnut Stew
closetcooking.com
Ingredients: parmesan, bay leaf, lentils, thyme, vegetable broth, chestnut, celery, balsamic vinegar, carrot, parsley, olive oil, porcini, onion, garlic
Mushroom, Lentil and Spinach Risotto
foodandspice.com
Ingredients: parmesan, bay leaf, lentils, thyme, vegetable broth, white wine, jalapeno, olive oil, button mushroom, leek, spinach, risotto rice, garlic, scallion
Vegan Summer Vegetable Minestrone
yupitsvegan.com
Ingredients: parmesan, bay leaf, lentils, thyme, vegetable broth, macaroni, celery, lemon, zucchini, carrot, parsley, olive oil, baby greens, onion, garlic, chili flake