bay leaf, thyme, vegetable broth, milk, butter & sage recipes
2 recipes
Page 1
Butternut Squash Sweet Potato Bisque with Buttered Chanterelles
thekitchenpaper.com
Ingredients: milk, butter, bay leaf, sage, thyme, vegetable broth, carrot, olive oil, butternut squash, leek, onion, sweet potato, wild mushroom
Butternut Squash Sweet Potato Bisque with Buttered Chanterelles
thekitchenpaper.com
Ingredients: milk, butter, bay leaf, sage, thyme, vegetable broth, carrot, olive oil, butternut squash, leek, onion, sweet potato, wild mushroom