bay leaf, thyme, vegetable broth, nutmeg & canned tomato recipes
4 recipes
Page 1
Mediterranean Style Baked Lima Beans
cookshideout.com
Ingredients: bay leaf, thyme, canned tomato, vegetable broth, nutmeg, maple syrup, red wine vinegar, fresh mint, carrot, parsley, olive oil, tomato paste, oregano, lima beans, onion, garlic
SMOKY LENTIL & QUINOA SOUP
simple-veganista.com
Ingredients: bay leaf, thyme, canned tomato, vegetable broth, nutmeg, cumin, celery, balsamic vinegar, basil, carrot, smoked paprika, parsley, olive oil, lentils, quinoa, onion, garlic
Recipe Traditional Beef Lasagne
mouthsofmums.com.au
Ingredients: bay leaf, thyme, canned tomato, vegetable broth, nutmeg, ground beef, parmesan, flour, lasagna, milk, butter, celery, white wine, white pepper, tomato paste, onion, garlic
Beef ragout with celery root purée
kitchenstories.com
Ingredients: bay leaf, thyme, canned tomato, vegetable broth, nutmeg, beef stock, beef roast, ghee, heavy cream, celery, rosemary, red wine, carrot, celeriac, cinnamon, porcini, onion, garlic