bay leaf, thyme, vegetable broth, nutmeg, garlic & red wine recipes

3 recipes

Page 1

Beef Stew with Olives,Tomatoes and Mashed Potatoes

eatsmarter.com

Ingredients: red wine, bay leaf, thyme, garlic, vegetable broth, nutmeg, beef steak, milk, butter, celery, dill, green olives, fennel, vegetable oil, tomato paste, tomato, potato

Beef ragout with celery root purée

kitchenstories.com

Ingredients: red wine, bay leaf, thyme, garlic, vegetable broth, nutmeg, beef stock, beef roast, ghee, heavy cream, celery, rosemary, carrot, celeriac, cinnamon, porcini, onion, canned tomato

Venison Fillet with Risotto

eatsmarter.com

Ingredients: red wine, bay leaf, thyme, garlic, vegetable broth, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, onion, sugar, risotto rice