bay leaf, thyme, vegetable broth, nutmeg, onion & beef stock recipes

2 recipes

Page 1

Beef ragout with celery root purée

kitchenstories.com

Ingredients: beef stock, bay leaf, thyme, onion, vegetable broth, nutmeg, beef roast, ghee, heavy cream, celery, rosemary, red wine, carrot, celeriac, cinnamon, porcini, canned tomato, garlic

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, bay leaf, thyme, onion, vegetable broth, nutmeg, chicken stock, bacon, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, parsnip, garlic