bay leaf, thyme, vegetable broth, olive oil, flour & canned tomato recipes
6 recipes
Page 1
Butter Bean Soup
theliveinkitchen.com
Ingredients: flour, bay leaf, olive oil, thyme, canned tomato, vegetable broth, celery, carrot, parsley, lima beans, onion, garlic, chili flake
Chickpea Ragoût Pot Pie
connoisseurusveg.com
Ingredients: flour, bay leaf, olive oil, thyme, canned tomato, vegetable broth, puff pastry, celery, kalamata olives, rosemary, red wine, carrot, tomato paste, onion, garlic, canned chickpea
Eggplant Goulash
connoisseurusveg.com
Ingredients: flour, bay leaf, olive oil, thyme, canned tomato, vegetable broth, soy sauce, paprika, liquid smoke, eggplant, smoked paprika, bell pepper, onion, potato, sugar, garlic
Eggplant Goulash
connoisseurusveg.com
Ingredients: flour, bay leaf, olive oil, thyme, canned tomato, vegetable broth, soy sauce, paprika, liquid smoke, eggplant, smoked paprika, bell pepper, onion, potato, sugar, garlic
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: flour, bay leaf, olive oil, thyme, canned tomato, vegetable broth, worcestershire, celery, paprika, zucchini, parsley, bell pepper, onion, cooked rice, garlic, scallion, canned chickpea, cayenne
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: flour, bay leaf, olive oil, thyme, canned tomato, vegetable broth, heavy cream, sour cream, butter, celery, cracked pepper, paprika, red wine vinegar, carrot, grape juice, peas, parsley, button mushroom, tomato paste, corn, onion, potato, garlic