bay leaf, thyme, vegetable broth, olive oil, leek & croutons recipes
2 recipes
Page 1
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: croutons, bay leaf, olive oil, leek, thyme, vegetable broth, bacon, celery, extra virgin olive oil, red wine, carrot, endive, garlic, green lentils
Warming leek soup with feta and chilli ( SERVES 4 )
eatwell.co.nz
Ingredients: croutons, bay leaf, olive oil, leek, thyme, vegetable broth, feta, celery, carrot, parsley, potato, garlic, mustard, chili flake