bay leaf, thyme, vegetable broth, olive oil, leek & milk recipes

9 recipes

Page 1

Potato Leek Soup

jessicagavin.com

Ingredients: milk, bay leaf, olive oil, leek, thyme, vegetable broth, heavy cream, butter, chive, potato, garlic

Potato Leek Soup with Italian Sausage

completelydelicious.com

Ingredients: milk, bay leaf, olive oil, leek, thyme, vegetable broth, sweet italian sausage, white wine, carrot, potato, garlic

Butternut Squash Sweet Potato Bisque with Buttered Chanterelles

thekitchenpaper.com

Ingredients: milk, bay leaf, olive oil, leek, thyme, vegetable broth, butter, carrot, butternut squash, sage, onion, sweet potato, wild mushroom

Butternut Squash Sweet Potato Bisque with Buttered Chanterelles

thekitchenpaper.com

Ingredients: milk, bay leaf, olive oil, leek, thyme, vegetable broth, butter, carrot, butternut squash, sage, onion, sweet potato, wild mushroom

Vegetarian Roasted Cauliflower and Leek Soup

blogtasticfood.com

Ingredients: milk, bay leaf, olive oil, leek, thyme, vegetable broth, bread, cauliflower, rosemary, basil, onion, mint, garlic

Cream of roasted cauliflower & cheese soup

drizzleanddip.com

Ingredients: milk, bay leaf, olive oil, leek, thyme, vegetable broth, cashew, gruyere, butter, cream, celery, cauliflower, parsley, onion, garlic

Seafood Shepherd’s Pie

lifecurrentsblog.com

Ingredients: milk, bay leaf, olive oil, leek, thyme, vegetable broth, scallop, canned tuna, parmesan, flour, panko, cream cheese, celery, white wine, shallot, garlic powder, carrot, onion, potato

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: milk, bay leaf, olive oil, leek, thyme, vegetable broth, heavy cream, butter, celery, red wine, carrot, parsley, button mushroom, tomato paste, cornstarch, fennel seed, lentils, sweet potato, garlic

Shepherd's Pie with a Cheesy Leek and Potato Topping

thehappyfoodie.co.uk

Ingredients: milk, bay leaf, olive oil, leek, thyme, vegetable broth, worcestershire, bread crumbs, flour, butter, cheddar, red onion, rosemary, carrot, tomato paste, beetroot, parsnip, potato, garlic, green lentils