bay leaf, thyme, vegetable broth, olive oil, leek & scallop recipes
2 recipes
Page 1
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: scallop, bay leaf, olive oil, leek, thyme, vegetable broth, butter, cream, chestnut, lemon, red wine vinegar, rosemary, vegetable oil, parsley, parsnip, nutmeg
Seafood Shepherd’s Pie
lifecurrentsblog.com
Ingredients: scallop, bay leaf, olive oil, leek, thyme, vegetable broth, canned tuna, parmesan, flour, milk, panko, cream cheese, celery, white wine, shallot, garlic powder, carrot, onion, potato