bay leaf, thyme, vegetable broth, paprika & canned kidney beans recipes
5 recipes
Page 1
Ostrich and Vegetable Stew
eatsmarter.com
Ingredients: canned kidney beans, paprika, bay leaf, thyme, vegetable broth, ostrich, ghee, hot paprika, carrot, cornstarch, rosé wine, onion, chile pepper, potato, garlic
Vegan (Say What?!) Gumbo
allrecipes.com
Ingredients: canned kidney beans, paprika, bay leaf, thyme, vegetable broth, flour, cumin, celery, liquid smoke, eggplant, basil, gumbo file powder, bell pepper, onion, canned tomato, garlic, canola oil, okra, cayenne
VEGAN JAMBALAYA
yummly.com
Ingredients: canned kidney beans, paprika, bay leaf, thyme, vegetable broth, soy sauce, celery, hot sauce, garlic powder, carrot, parsley, olive oil, onion powder, cajun seasoning, bell pepper, onion, canned tomato, garlic, italian seasoning, cayenne, white rice
Healthy Vegan Jambalaya
monkeyandmekitchenadventures.com
Ingredients: canned kidney beans, paprika, bay leaf, thyme, vegetable broth, celery, dill, onion flake, liquid smoke, hot sauce, garlic powder, carrot, smoked paprika, parsley, oregano, baby greens, onion powder, bell pepper, onion, canned tomato, cooked rice, garlic, cayenne
One Pot or Crock Pot Loaded Quinoa Chili
domesticsuperhero.com
Ingredients: canned kidney beans, paprika, bay leaf, thyme, vegetable broth, greek yogurt, soy sauce, cheddar, chipotle, cumin, celery, tomato sauce, coriander, basil, canned black beans, jalapeno, olive oil, cilantro, bell pepper, quinoa, onion, garlic, scallion