bay leaf, thyme, vegetable broth, parmesan & lemon recipes
5 recipes
Page 1
Toasted Barley Risotto with Spinach and Herb Purée
bonappetit.com
Ingredients: parmesan, lemon, bay leaf, thyme, vegetable broth, barley, butter, parsley, olive oil, spinach, onion, garlic, tarragon
Hearty Vegetable Soup
supergoldenbakes.com
Ingredients: parmesan, lemon, bay leaf, thyme, vegetable broth, pearl barley, celery, hot sauce, carrot, parsley, olive oil, butternut squash, tomato paste, onion, potato
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: parmesan, lemon, bay leaf, thyme, vegetable broth, celery, rosemary, carrot, white beans, olive oil, chickpea, leek, oregano, arugula, bell pepper, garlic
Vegan Summer Vegetable Minestrone
yupitsvegan.com
Ingredients: parmesan, lemon, bay leaf, thyme, vegetable broth, macaroni, celery, zucchini, carrot, parsley, olive oil, baby greens, lentils, onion, garlic, chili flake
Fresh and Easy 30 minute Minestrone Soup
justapinch.com
Ingredients: parmesan, lemon, bay leaf, thyme, vegetable broth, macaroni, celery, white wine, canned green beans, zucchini, cannellini beans, basil, carrot, parsley, kidney beans, olive oil, tomato, spinach, onion, garlic