bay leaf, thyme, vegetable broth, parsley & fennel seed recipes
5 recipes
Page 1
Salmon Chowder – Using Canned Salmon
thefoodblog.net
Ingredients: bay leaf, parsley, fennel seed, thyme, vegetable broth, canned salmon, heavy cream, butter, celery, fennel, tomato juice, leek, potato
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: bay leaf, parsley, fennel seed, thyme, vegetable broth, parmesan, celery, zucchini, extra virgin olive oil, carrot, canned beans, tomato paste, tomato, oregano, baby greens, onion, garlic
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: bay leaf, parsley, fennel seed, thyme, vegetable broth, cumin, lemon, paprika, coriander, marjoram, carrot, allspice, olive oil, chickpea, tomato, onion, chile pepper, garlic, green lentils
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: bay leaf, parsley, fennel seed, thyme, vegetable broth, heavy cream, milk, butter, celery, red wine, carrot, olive oil, button mushroom, tomato paste, cornstarch, leek, lentils, sweet potato, garlic
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: bay leaf, parsley, fennel seed, thyme, vegetable broth, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, carrot, white wine vinegar, long-grain white rice, dijon mustard, allspice, kidney beans, cinnamon, plantain, cilantro, bell pepper, onion, turmeric, sweet potato, garlic, scallion, lime, scotch bonnet pepper