bay leaf, thyme, vegetable broth, parsley & white miso recipes

4 recipes

Page 1

Lemony Thyme Lentil Soup

monkeyandmekitchenadventures.com

Ingredients: white miso, bay leaf, parsley, thyme, vegetable broth, celery, tamari, lemon, garlic powder, carrot, baby greens, lentils, onion powder, onion, potato, canned tomato, garlic, chili flake, baking soda

Lemony Chickpea Rice Soup

monkeyandmekitchenadventures.com

Ingredients: white miso, bay leaf, parsley, thyme, vegetable broth, vegan parmesan, celery, tamari, lemon, nutritional yeast, garlic powder, non-dairy milk, rosemary, carrot, baby greens, onion powder, wild rice, onion, garlic, canned chickpea

Creamy Toscana Gnocchi

monkeyandmekitchenadventures.com

Ingredients: white miso, bay leaf, parsley, thyme, vegetable broth, vegan parmesan, flour, gnocchi, tamari, tomato sauce, sun dried tomato, onion flake, garlic powder, non-dairy milk, rosemary, canned beans, tomato paste, onion powder, cavolo nero, onion, garlic, canned chickpea, chili flake

Cajun Jackfruit and Collard Greens

monkeyandmekitchenadventures.com

Ingredients: white miso, bay leaf, parsley, thyme, vegetable broth, celery, tamari, lemon, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, carrot, jackfruit, smoked paprika, kidney beans, tomato paste, oregano, apple cider vinegar, onion powder, bell pepper, quinoa, canned tomato, cooked rice, garlic, chili flake, cayenne