bay leaf, thyme, vegetable broth, parsnip & portobello mushroom recipes
3 recipes
Page 1
Slow-Cooked Vegetable Wild Rice Soup
tasteofhome.com
Ingredients: portobello mushroom, bay leaf, parsnip, thyme, vegetable broth, celery, carrot, wild rice, bell pepper, onion, canned tomato, sweet potato, garlic
Pressure-Cooker Vegetable Wild Rice Soup
tasteofhome.com
Ingredients: portobello mushroom, bay leaf, parsnip, thyme, vegetable broth, celery, carrot, wild rice, bell pepper, onion, canned tomato, sweet potato, garlic
Vegan Irish Stew
brandnewvegan.com
Ingredients: portobello mushroom, bay leaf, parsnip, thyme, vegetable broth, beer, vegan worcestershire, celery, rosemary, carrot, parsley, tomato paste, cornstarch, new potato, onion, garlic