bay leaf, thyme, vegetable broth, peas & worcestershire recipes
4 recipes
Page 1
Shepherd’s pie
foodandhome.co.za
Ingredients: worcestershire, bay leaf, peas, thyme, vegetable broth, ground lamb, milk, butter, carrot, egg, parsley, olive oil, tomato paste, onion, potato, garlic
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: worcestershire, bay leaf, peas, thyme, vegetable broth, seitan, paprika, rosemary, red wine, carrot, olive oil, button mushroom, cornstarch, onion, potato, canned tomato, garlic
Garden Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: worcestershire, bay leaf, peas, thyme, vegetable broth, celery, marjoram, carrot, parsley, button mushroom, tomato paste, tomato, leek, green beans, bell pepper, lima beans, onion, sweet corn, potato, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: worcestershire, bay leaf, peas, thyme, vegetable broth, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, red wine, carrot, olive oil, tomato paste, parsnip, onion, potato, chestnut mushroom, garlic, green lentils