bay leaf, thyme, vegetable broth, potato & extra virgin olive oil recipes

16 recipes

Page 1

Mediterranean Leg Of Lamb Roast {Instant Pot}

traditionalcookingschool.com

Ingredients: extra virgin olive oil, bay leaf, thyme, potato, vegetable broth, leg of lamb, ginger powder, marjoram, arrowroot flour, sage, garlic

The BEST Leek and Potato Soup

thepetitecook.com

Ingredients: extra virgin olive oil, bay leaf, thyme, potato, vegetable broth, hazelnut, milk, rosemary, white pepper, leek, garlic

Creamy Root Vegetable Soup

momskitchenhandbook.com

Ingredients: extra virgin olive oil, bay leaf, thyme, potato, vegetable broth, yogurt, pumpkin pie spice, maple syrup, carrot, leek, parsnip

Irish Beef Stew with Guinness

julskitchen.com

Ingredients: extra virgin olive oil, bay leaf, thyme, potato, vegetable broth, beef stew meat, flour, beer, celery, red onion, rosemary, carrot, cayenne

Creamiest Vegan Corn Chowder

allrecipes.com

Ingredients: extra virgin olive oil, bay leaf, thyme, potato, vegetable broth, cashew, celery, cauliflower, nutritional yeast, carrot, oregano, onion, sweet corn

Easy White Kidney Bean and Spinach Soup

shelovesbiscotti.com

Ingredients: extra virgin olive oil, bay leaf, thyme, potato, vegetable broth, pecorino, celery, lemon, cannellini beans, parsley, spinach, onion, garlic

Roasted Cauliflower Soup with White Cheddar

celebratingsweets.com

Ingredients: extra virgin olive oil, bay leaf, thyme, potato, vegetable broth, milk, cream, cheddar, celery, cauliflower, carrot, cornstarch, onion, garlic

Spring Vegetable Soup With Pesto

marthastewart.com

Ingredients: extra virgin olive oil, bay leaf, thyme, potato, vegetable broth, parmesan, zucchini, basil, carrot, peas, white beans, tomato, leek, green beans, garlic

Ribollita Soup

eatingwell.com

Ingredients: extra virgin olive oil, bay leaf, thyme, potato, vegetable broth, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, tomato, leek, celery seed, garlic, chili flake

Ribollita Soup

eatingwell.com

Ingredients: extra virgin olive oil, bay leaf, thyme, potato, vegetable broth, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, tomato, leek, celery seed, garlic, chili flake

Potatoes, artichokes, carrots and broad beans with preserved lemons

houseandgarden.co.uk

Ingredients: extra virgin olive oil, bay leaf, thyme, potato, vegetable broth, fava beans, preserved lemon, shallot, vermouth, ginger root, coriander, honey, carrot, garlic, cayenne, canned artichoke

Stone Soup (Vegetable Barley Soup)

cookwithcampbells.ca

Ingredients: extra virgin olive oil, bay leaf, thyme, potato, vegetable broth, pesto, parmesan, pearl barley, celery, zucchini, carrot, parsley, olive oil, tomato, green beans, onion, garlic

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: extra virgin olive oil, bay leaf, thyme, potato, vegetable broth, parmesan, kale, carrot, parsley, rutabaga, tomato, leek, saffron, onion, red quinoa, garlic, chili flake

Minestrone Soup

lexiscleankitchen.com

Ingredients: extra virgin olive oil, bay leaf, thyme, potato, vegetable broth, canned kidney beans, celery, canned cannellini beans, kale, carrot, green beans, onion, gluten-free pasta, canned tomato, garlic, chili flake, italian seasoning

Winter Minestrone Soup

savingdessert.com

Ingredients: extra virgin olive oil, bay leaf, thyme, potato, vegetable broth, parmesan, pasta shell, celery, canned cannellini beans, zucchini, basil, carrot, chard, parsley, onion, canned tomato, garlic, italian seasoning

Vegetable Stew

hellolittlehome.com

Ingredients: extra virgin olive oil, bay leaf, thyme, potato, vegetable broth, flour, celery, paprika, rosemary, carrot, peas, parsley, button mushroom, tomato paste, sage, green beans, onion, garlic