bay leaf, thyme, vegetable broth, red wine & balsamic vinegar recipes
6 recipes
Page 1
Venison Tenderloin in the Slow Cooker
allrecipes.com
Ingredients: balsamic vinegar, red wine, bay leaf, thyme, vegetable broth, venison, ghee, herbes de provence, shallot, juniper berry, sage, cornstarch, tomato, porcini, garlic
Vegetable Beef Stew
stuckonsweet.com
Ingredients: balsamic vinegar, red wine, bay leaf, thyme, vegetable broth, beef stock, beef roast, parmesan, celery, carrot, parsley, olive oil, button mushroom, onion, garlic
Medieval Pottage Stew
brandnewvegan.com
Ingredients: balsamic vinegar, red wine, bay leaf, thyme, vegetable broth, barley, cabbage, rosemary, carrot, rolled oats, button mushroom, sage, leek, green beans, parsnip, onion, turnip
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: balsamic vinegar, red wine, bay leaf, thyme, vegetable broth, bacon, venison ribs, butter, apple, marjoram, rosemary, carrot, vegetable oil, lingonberry, parsley, olive oil, lentils, onion, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: balsamic vinegar, red wine, bay leaf, thyme, vegetable broth, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, carrot, olive oil, tomato paste, tomato, oregano, agave nectar, garlic, chili flake
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: balsamic vinegar, red wine, bay leaf, thyme, vegetable broth, baguette, goat cheese, lemon, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, onion, potato, garlic, cayenne