bay leaf, thyme, vegetable broth, red wine & beef stock recipes

3 recipes

Page 1

Vegetable Beef Stew

stuckonsweet.com

Ingredients: beef stock, red wine, bay leaf, thyme, vegetable broth, beef roast, parmesan, celery, balsamic vinegar, carrot, parsley, olive oil, button mushroom, onion, garlic

Beef ragout with celery root purée

kitchenstories.com

Ingredients: beef stock, red wine, bay leaf, thyme, vegetable broth, beef roast, ghee, heavy cream, celery, rosemary, carrot, celeriac, cinnamon, porcini, onion, canned tomato, garlic, nutmeg

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, red wine, bay leaf, thyme, vegetable broth, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic