bay leaf, thyme, vegetable broth, red wine & celeriac recipes
5 recipes
Page 1
Lamb Shoulder with Onions
eatsmarter.com
Ingredients: red wine, bay leaf, celeriac, thyme, vegetable broth, lamb shoulder, brown mustard, shallot, rosemary, allspice, olive oil, tomato paste, fennel seed, garlic, scallion
Root Mash with Wine Braised Shallots
thehappyfoodie.co.uk
Ingredients: red wine, bay leaf, celeriac, thyme, vegetable broth, butter, cumin, peppercorn, kabocha squash, maple syrup, shallot, carrot, olive oil, sugar, sweet potato, green lentils
Beef ragout with celery root purée
kitchenstories.com
Ingredients: red wine, bay leaf, celeriac, thyme, vegetable broth, beef stock, beef roast, ghee, heavy cream, celery, rosemary, carrot, cinnamon, porcini, onion, canned tomato, garlic, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: red wine, bay leaf, celeriac, thyme, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, carrot, vegetable oil, juniper berry, clove, tomato paste, sage, cornstarch, onion, sugar, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, bay leaf, celeriac, thyme, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, parsley, tomato paste, leek, lentils, onion, potato, garlic, cayenne