bay leaf, thyme, vegetable broth, red wine & chili flake recipes

4 recipes

Page 1

Vegetarian Lentil and Mushroom Meatballs

sidechef.com

Ingredients: red wine, bay leaf, thyme, vegetable broth, chili flake, soy sauce, rolled oats, egg, parsley, olive oil, button mushroom, oregano, lentils, onion, garlic, tarragon

Minestrone Soup

gimmesomeoven.com

Ingredients: red wine, bay leaf, thyme, vegetable broth, chili flake, parmesan, short-cut pasta, celery, zucchini, kale, carrot, olive oil, black beans, oregano, onion, summer squash, canned tomato, garlic

Vegan Minestrone Soup

travelalphas.com

Ingredients: red wine, bay leaf, thyme, vegetable broth, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, carrot, olive oil, tomato paste, tomato, oregano, agave nectar, garlic

Lightly-smoked Pork Tenderloin with Grits Pilaf

greatchefs.com

Ingredients: red wine, bay leaf, thyme, vegetable broth, chili flake, bacon, veal stock, pork fillet, green tomato, white wine, lemongrass, ginger root, chive, basil, juniper berry, cornmeal, olive oil, tomato, coriander powder, grits, onion, garlic, scallion