bay leaf, thyme, vegetable broth, red wine & clove recipes
6 recipes
Page 1
Duck Breast with Red Wine Sauce and Cauliflower
eatsmarter.com
Ingredients: red wine, bay leaf, clove, thyme, vegetable broth, duck breast, butter, cauliflower, red onion, rosemary, vegetable oil, cinnamon, confectioners’ sugar
Duck with Red Cabbage
eatsmarter.com
Ingredients: red wine, bay leaf, clove, thyme, vegetable broth, duck, butter, red cabbage, orange, red wine vinegar, honey, onion, potato, sugar
Wild Boar Stew with Chestnuts
eatsmarter.com
Ingredients: red wine, bay leaf, clove, thyme, vegetable broth, wild boar, butter, creme fraiche, chestnut, white wine, juniper berry, cornmeal, vinegar, onion, nutmeg
Seitan and Red Cabbage
eatsmarter.com
Ingredients: red wine, bay leaf, clove, thyme, vegetable broth, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, apple, red wine vinegar, vegetable oil, juniper berry, parsley, cinnamon, cornstarch, apple juice, onion, sunflower oil
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: red wine, bay leaf, clove, thyme, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, carrot, vegetable oil, juniper berry, celeriac, tomato paste, sage, cornstarch, onion, sugar, garlic
Nut roast with gravy and mashed potatoes
kitchenstories.com
Ingredients: red wine, bay leaf, clove, thyme, vegetable broth, ground beef, walnut, hazelnut, bread crumbs, flour, bread, soy sauce, frying oil, flax, non-dairy milk, marjoram, carrot, mashed potatoes, parsley, tomato paste, margarine, onion, mustard