bay leaf, thyme, vegetable broth, red wine & fennel recipes

4 recipes

Page 1

Lamb Shoulder with Fennel

eatsmarter.com

Ingredients: fennel, red wine, bay leaf, thyme, vegetable broth, lamb shoulder, ghee, soy sauce, celery, shallot, honey, vegetable oil, olive oil, garlic

Vegan Chili

randallbeans.com

Ingredients: fennel, red wine, bay leaf, thyme, vegetable broth, celery, herbes de provence, pinto beans, jalapeno, olive oil, button mushroom, tomato paste, fennel seed, sherry, onion, garlic

Beef Stew with Olives,Tomatoes and Mashed Potatoes

eatsmarter.com

Ingredients: fennel, red wine, bay leaf, thyme, vegetable broth, beef steak, milk, butter, celery, dill, green olives, vegetable oil, tomato paste, tomato, potato, garlic, nutmeg

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: fennel, red wine, bay leaf, thyme, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, extra virgin olive oil, rosemary, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic