bay leaf, thyme, vegetable broth, red wine & fennel seed recipes
5 recipes
Page 1
Lamb Shoulder with Onions
eatsmarter.com
Ingredients: red wine, bay leaf, fennel seed, thyme, vegetable broth, lamb shoulder, brown mustard, shallot, rosemary, allspice, celeriac, olive oil, tomato paste, garlic, scallion
Vegan Chili
randallbeans.com
Ingredients: red wine, bay leaf, fennel seed, thyme, vegetable broth, celery, herbes de provence, pinto beans, fennel, jalapeno, olive oil, button mushroom, tomato paste, sherry, onion, garlic
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: red wine, bay leaf, fennel seed, thyme, vegetable broth, heavy cream, milk, butter, celery, carrot, parsley, olive oil, button mushroom, tomato paste, cornstarch, leek, lentils, sweet potato, garlic
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: red wine, bay leaf, fennel seed, thyme, vegetable broth, short-cut pasta, vital wheat gluten, celery, rosemary, basil, white miso, vegetable oil, button mushroom, tomato paste, sage, oregano, tofu, onion, canned tomato, garlic
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: red wine, bay leaf, fennel seed, thyme, vegetable broth, vital wheat gluten, celery, cracked pepper, rosemary, basil, white miso, vegetable oil, button mushroom, tomato paste, sage, tomato, oregano, tofu, onion, canned tomato, garlic