bay leaf, thyme, vegetable broth, red wine, garlic & sage recipes
5 recipes
Page 1
Venison Tenderloin in the Slow Cooker
allrecipes.com
Ingredients: red wine, bay leaf, sage, thyme, garlic, vegetable broth, venison, ghee, herbes de provence, balsamic vinegar, shallot, juniper berry, cornstarch, tomato, porcini
Pressure Cooker Pork Tenderloin
yummly.co.uk
Ingredients: red wine, bay leaf, sage, thyme, garlic, vegetable broth, pork fillet, hoisin sauce, celery, red onion, lemongrass, paprika, coriander, sesame oil, basil, carrot, parsley, oregano, apple cider vinegar, onion
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: red wine, bay leaf, sage, thyme, garlic, vegetable broth, short-cut pasta, vital wheat gluten, celery, rosemary, basil, white miso, vegetable oil, button mushroom, tomato paste, oregano, fennel seed, tofu, onion, canned tomato
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: red wine, bay leaf, sage, thyme, garlic, vegetable broth, vital wheat gluten, celery, cracked pepper, rosemary, basil, white miso, vegetable oil, button mushroom, tomato paste, tomato, oregano, fennel seed, tofu, onion, canned tomato
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: red wine, bay leaf, sage, thyme, garlic, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, cornstarch, onion, sugar